Day: May 2, 2020

Eating: Fried pork steaks with rice and asparagus. My mother-in-law has a few rows of asparagus in her garden that grows year after year so we pretty much have unlimited asparagus in the Spring time. I received quite a bit yesterday and cooked some up to eat today.Drinking: Brisk Lemon Tea. My husband and I stopped at… Continue reading Life: May 2020 Currently List